Description

Skm siddha Vidaryadi Kashayam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Vidari Pueraria tuberosa 5%
2 Panchangula Ricinus communis 5%
3 Vrscikali Pergularia extensa 5%
4 Vrsciva Boerhavia diffusa 5%
5 Devahvaya Luffa acutangula 5%
6 Masaparani Teramnus labialis 5%
7 Mudgaparani Phaseolus trilobus 5%
8 Kandakari Solanum xanthocarpum 5%
9 Abhiru Asparagus racemosus 5%

10 Vira Lilium polyphyllum 5%
11 Jivanti Leptadenia reticulata 5%
12 Jivaka Microstylis muscifera 5%
13 Rshabaka Microstylis wallichi 5%
14 Brahati Solanum indicum 5%
15 Salaparani Desmodium gangeticum 5%
16 Prsnaparani Paederia foetida 5%
17 Gikshura Tribulus terristris 5%
18 Kantakari Solanum xanthocarpum 5%
19 Gopasuta Hemedesmus indicus 5%
20 Tripadi Adiantum lunulatum 5%
Dosage and Adjuvant
Take 5 to 15 ml of kashayam mix it with 4 parts luke warm water, before food twice
a day (or) as directed by the physician.
Indications
Gulma (Abdominal lump), Kasa (cough), Urdhvasvasa (Dyspnoea), Ksaya (Pthsis),
Karsya (Emaciation), Sosa (Cachexia), Agnimandha (Digestive impairment).
Presentation
200 ml