Description

Skm siddha Rasnasaptakam Kashaya Choornam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Rasna Alpinia galanga 14.28%
2 Amrta Tinospora cordifolia 14.28%
3 Aragvata Cassia fistula 14.28%
4 Devadaru Cedrus deodara 14.28%
5 Trikanta Tribulus terrestris 14.28%
6 Eranda Ricinus communis 14.28%
7 Punarnava Boerhavia diffusa 14.28%
Dosage and Adjuvant
Take 60 gm. powder, to this add 960 ml. of water and boil till it reduced to 120 ml.
kasayam is prepared. 30 to 60 ml. kasayam before food twice a day or as directed by
the physician.
Indications
Jjangasula, Urusula, Pristasula, Trikasula (Pain in sacral region), Parsva sula (Delivery
Pain).
Presentation
250 gm.