Description

Skm siddha Rasnadi Kashayam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Rasna Alpinia galanga 3.57%
2 Tamlaki Phyllanthus niruri 3.57%
3 Vrsa Adhatoda vasica 3.57%
4 Aguru Aquilaria agallocha 3.57%
5 Sathi Hedychium spicatum 3.57%
6 Citra Ricinus communis 3.57%
7 Abda Cyperus rotundus 3.57%
8 Cavya Piper chaba 3.57%
9 Asmabhit Bergenia ligulata 3.57%

10 Dhatri Emblica officinalis 3.57%
11 Bharangi Clerodendrum serratum 3.57%
12 Patola Trichosanthes dioica 3.57%
13 Puskara Inula racemosa 3.57%
14 Nisa Curcuma longa 3.57%
15 Sairiya Barleria prionitis 3.57%
16 Visva Zingiber officinale 3.57%
17 Agni Plumbago zeylanica 3.57%
18 Bilva Aegle marmelos 3.57%
19 Syonaka Oroxylum indicum 3.57%
20 Gambhari Gmelina arborea 3.57%
21 Patala Stereosoermum suaveolens 3.57%
22 Agnimantha Premna integrifolia 3.57%
23 Salaparani Desmodium gangeticum 3.57%
24 Prisniparani Paederia foetida 3.57%
25 Brahati Solanum indicum 3.57%
26 Kantakari Solanum xeylanicum 3.57%
27 Gokshura Tribulus terresteris 3.57%
28 Daru Cedrus deodara 3.57%
Dosage and Adjuvant
Take 5 to 15 ml of kashayam mix it with 4 parts luke warm water, before food twice
a day (or) as directed by the physician.
Indications
Amavata (Rheumatism), vataroga (Diseases due to vata).
Presentation
200 ml