Description

Skm siddha Gulguluthikthakam Kashayam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Nimbha Azadirachta indica 16.39%
2 Amritha Tinospora cordifolia 16.39%
3 Vrsa Adhatoda vasica 16.39%
4 Patola Trichosanthes dioica 16.39%
5 Nidigdhika Solanum xanthocarpum 16.39%
6 Patha Cissampelos pareira 0.41%
7 Vidanga Embelia ribes 0.41%
8 Suradaru Cedrus deodara 0.41%
9 Gajopakalya Scindapsus officinalis 0.41%
10 Sarja kshara Barleria prionitis 0.41%
11 Yavakshara Hordium vulgare 0.41%
12 Nagara Zingiber officinale 0.41%
13 Nisi Curcuma longa 0.41%
14 Misi Anethum graveolens 0.41%
15 Cavya Piper chaba 0.41%
16 Kushta Saussurea lappa 0.41%
17 Tejovati Zanthoxylum alatum 0.41%
18 Maricha Piper nigrum 0.41%
19 Vatsaka Hollorrhena antidysenterica 0.41%
20 Dipyaka Coriandrum sativum 0.41%
21 Agni Plumbago zeylanica 0.41%
22 Rohini Picrorrhiza kurroa 0.41%23 Aruskara Semicarpus anacordium 0.41%
24 Vaca Acorus calamus 0.41%
25 Kanamula Piper longum 0.41%
26 Manjishta Rubia cordifolia 0.41%
27 Ativisa Aconitum heterophyllum 0.41%
28 Visa Aconitum napellus 0.41%
29 Yavani Trachyspermum ammi 0.41%
30 Guggulu Commiphora mukul 8.20%
Dosage and Adjuvant:
Take 5 to 15 ml of kashayam mix it with 4 parts of luke warm water, before food twice
a day or as directed by the physician.
Indications:
Sula (Pain), Gulma (Abdominal lump), Udara roga (Disease of abdomen), Visamajvara
(Intermittent fever), Vataroga (Neurological disease), Ksaya (Pthisis), Daurbalya
(Weakness).
Presentation:
200 ml