Description

Skm siddha Gandharvahastadi Kashayam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Gandharvahasta Ricinus communis 12.5%
2 chiravilwam Holoptelea integrifolia 12.5%
3. Hubusa Juniferus communis 12.5%
4 Visva Zingiber officinale 12.5%

5 Pathya Terminalia chebula 12.5%
6 Punarnava Boerhavia diffusa 12.5%
7 Yavasaka Alhagi pseudaltagi 12.5%
8 Bhumitala Curculigo orchicides 12.5%
Dosage and Adjuvant:
Take 5 to 15 ml of kashayam mix it with 4 parts of luke warm water, before food twice
a day or as directed by the physician.
Indications:
Aruci (Tastelessness), Agnimandya (Digestive impairment), Malabandha
(Constipation), Vata roga (Neurological disease/ disease due to vata dosa).
Presentation:
200 ml