Description

Skm siddha Candanadi Thailam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Candana Santalum album 0.62%
2 Ambu Coleus vettiveroides 0.62%
3 Nakha Helix aspera 0.62%
4 Ratri Curcuma longa 0.62%
5 Yasti Glycyrrhiza glabra 0.62%
6 Saileya Parmelia perlata 0.62%
7 Padmaka Prunus cerasoides 0.62%
8 Manjista Rubia cordifolia 0.62%
9 Sarala Pinux roxbughii 0.62%
10 Daru Berberis aristata 0.62%
11 Sati Hedychium spicatum 0.62%
12 Ela Elettaria cardamomum 0.62%
13 Jati Jasminum officinarum 0.62%
14 Kesara Mesua ferrea 0.62%
15 Patra Cinnamomum tamala 0.62%
16 Bilwa Aegle marmelos 0.62%
17 Usira Vetiveria zizanioides 0.62%
18 Kankola Piper cubeba 0.62%
19 Candanarakta Santalum album 0.62%
20 Ambuda Cyperus rotundus 0.62%
21 Haridra Curcuma longa 0.62%
22 Daruharidra Berberis aristata 0.62%
23 Svetasariva Hemidesmus indicus 0.62%
24 Krsnasariva Ichnocarpus frutescens 0.62%
25 Tikta Picrorrhiza kurroa 0.62%
26 Lavanga Syzygium aromaticum 0.62%
27 Agaru Aquilaria agallocha 0.62%
28 Kunkuma Crocus sativus 0.62%
29 Tvak Cinnamomum zeylanicum 0.62%
30 Renu Vitex agnus-castus 0.62%
31 Nalika Indigofera tinctoria 0.62%
32 Taila Sesamum indicum 79%
33 Mastu Curd Q.S.
34 Laksarasa Lactuca lacca Q.S.
Directions for usage :
For external use only.

Indications:
Daha (Burning sensation), Pralepaka jvara (Hectic fever), Raktapitta (Bleeding
disorder), Ksaya (Emaciation), Apasmara (Epilepsy), Unmade (Psychosis), Jirnajvara
(Chronic fever), Visama jvara (Intermittent fever), Yaksma (Tuberculosis).
Presentation:
200, 450ml