Description

Simfed Arhar Dal
Organic Arhar (Split)/Indian Pigeon pea (Split) is a popular pulse in India and an excellent source of dietary fiber, protein and minerals like agnesium, calcium, potassium and vitamins like A and B, iron and folic acid. It is Low in saturated fat and cholesterol free. It cooks quickly and is used to make ambar in South India, Amti in Maharashtra, and Khatti Meethi in Gujarat, Bisibele baath in Karnataka.