Description

Vaidyaratnam Hinguvachadi Choornam
Its usage:

Flatulence, Pain abdomen, Loss of appetite, indigestion, constipation, hiccup, Low back ache, cough, asthama and piles.
Dosage:

2 to 3 grams, three times daily before or after food before or after food as directed by physician.

Adjuvent( Anupana): Takra(Buttermilk) or warm water.

Hinguvachadi choornam ingredients:

Shuddha Hingu (Processed with Ghee)Ferula asafoetida1 Part

Vacha Acorus calamus 1 Part

Vijaya Terminalia chebula 1 Part

Pashugandha Cleome gynandra 1 Part

Dadima Punica granatum 1 Part

Dipyaja(Ajwain) Trachyspermum ammi 1 Part

Dhanya Coriandrum sativum 1 Part

Pata Cyclea peltata 1 Part

Pushkaramoola Inula racemosa 1 Part

Shati Hedychium spicatum 1 Part

Hapusha Sphaeranthus indicus 1 Part

Agni Plumbago zeylanica 1 Part

Yavakshar Yava kshara 1 Part

Svarjikshara Svarjika kshara 1 Part

Saindava lavana Rock salt 1 Part

Sauvarchala lavana Sauvarchal salt 1 Part

Vida lavana Vida salt 1 Part

Shunti Zingiber officinalis 1 Part

Maricha Piper nigrum 1 Part

Pippali Piper longum 1 Part

Ajaji Cuminum cyminum 1 Part

Chavya Piper chaba 1 Part

Tintidika Rhus parviflora 1 Part

Vetasamla(Amlavetasa) Garcinia Morella