Description

Skm siddha Sowbagya Chundi

Ingredients
Sl.No. Ayurveda Name ScientificName Qty
1. Guda Saccharum officinarum 75%
2. Sunthi Zingiber officinale 5%
3. Sathapushpa Anethum sowa 3%
4. Dhanyaka Coriandrum sativum 2%
5. Vidanga Embelia ribes 0.5%
6. Nagakesara Mesua ferrea 0.5%
7. Krshnajeeraka Nigella sativa 0.5%
8. Marica Piper nigrum 0.5%
9. Jeeraka Cuminum cyminum 0.5%
10. Ela Eletteria cardamomum 0.5%
11. Pippali Piper longum 0.5%
12. Lavanga tvak Cinnamomum zeylanicum 0.5%

13. Musta Cyperus rotundus 0.5%
14. Ghee Clarrified butter 8%
Dosage and Adjuvant:
½ to 1 tsp. twice a day in empty stomach along with milk, preferably goats milk or as
directed by the physician.
Indications:
Agnimandya(Digestive impairment), Bala Kshaya (loss of strength/immunity),
Sosha(Emaciation), Suthika roga(Puerperal disease), Sthanya roga, Yoni
roga(diseases of female genital tract).
Presentation:
200 gm.