Description

Skm siddha Rasnasaptakam Kashyam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Rasna Alpinia galanga 14.28%
2 Amrta Tinospora cordifolia 14.28%
3 Aragvata Cassia fistula 14.28%
4 Devadaru Cedrus deodara 14.28%
5 Trikanta Tribulus terrestris 14.28%
6 Eranda Ricinus communis 14.28%
7 Punarnava Boerhavia diffusa 14.28%
Dosage and Adjuvant
Take 5 to 15 ml of kashayam mix it with 4 parts luke warm water, before food twice a
day (or) as directed by the physician.
Indications
Jangasula , Urusula (Pain in thigh), Pristasula (Lumbago),, Trikasula (Pain in sacral
region), Parsva sula (Intercostal neuralgia).
Presentation
200 ml