Description

Skm siddha Punarnavadi Kashaya Chooranam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Punarnava Boerhavia diffusa 10%
2 Daru Berberis aristata 10%
3 Nisa Curcuma longa 10%
4 Tikta Swertia chirata 10%
5 Patola Trichosanthes dioica 10%
6 Pathya Terminalia chebula 10%
7 Picumarda Azadirachta indica 10%
8 Musta Cyperus rotundus 10%
9 Nagara Zingiber officinale 10%
10 Chinnaruha Tinospora cordifolia 10%

Dosage and Adjuvant:
Take 60 gm. powder, to this add 960 ml. of water and boil till it reduced to 120 ml.
kasayam is prepared.
30 to 60 ml. kasayam before food twice a day or as directed by the physician.
Indications:
Sarvanga sotha (Anasarca), Udaroga (Diseases of abdomen), Kasa (Cough), Sula
(Pain), Svasa (Asthma), Pandu (Anaemia).
Presentation:
250 gms