Description

Skm siddha Mahamanjistadi Kashayam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Manjista Rubia cordifolia 2.27%
2 Musta Cyperus rotundus 2.27%
3 Kutaja Holarrhena antidysenterica 2.27%
4 Guduchi Tinospora cordifolia 2.27%
5 Kusta Saussurea lappa 2.27%
6 Nagara Zingiber officinale 2.27%
7 Bharangi Clerodendron serratum 2.27%
8 Ksudra Solanum xanthocarpum 2.27%
9 Vaca Acorus calamus 2.27%
10 Nimba Azadirachta indica 2.27%
11 Haridra Curcuma longa 2.27%
12 Daruharidra Berberis aristata 2.27%
13 Haritaki Terminalia chebula 2.27%
14 Bibhitaki Terminalia bellerica 2.27%
15 Amlaki Emblica officinalis 2.27%
16 Patola Trichosanthes dioica 2.27%
17 Katuki Picrorrhiza kurroa 2.27%
18 Murva Marsdenia tenacissima 2.27%
19 Vidanga Embelia ribes 2.27%
20 Asana Pterocarpus marsupium 2.27%
21 Chitraka Plumbago zeylanicua 2.27%
22 Satavari Asparagus racemosus 2.27%
23 Tryamana Gentiana kurroa 2.27%
24 Krsna Piper longum 2.27%

25 Indrayava Trachispermum ammi 2.27%
26 Vasaka Adathoda vasica 2.27%
27 Bringaraja Eclipta alba 2.27%
28 Mahadaru Cedrus deodara 2.27%
29 Pata Cyclea pelfata 2.27%
30 Khadira Acacia catechu 2.27%
31 Chandana Santalum album 2.27%
32 Trivrit Ipomoea turpethum 2.27%
33 Varuna Crataeva nurvala 2.27%
34 Kirata Swertia chirata 2.27%
35 Krtamala Cassia fistula 2.27%
36 Sahakotaka Strebulus asper 2.27%
37 Mahanimba Andrographis paniculata 2.27%
38 Karanja Pongamia pinnata 2.27%
39 Ativisa Aconitum heterophyllum 2.27%
40 Jala water 2.27%
41 Indravaruni Citrulus colocynthis 2.27%
42 Ananta Cryptolepis buchanahi 2.27%
43 Sariva Hemidesmus indicus 2.27%
44 Parpata Mollugo cerviana 2.27%
Dosage and Adjuvant:
Take 5 to 15 ml of kashayam mix it with 4 parts of luke warm water, before food twice
a day or as directed by the physician.
Indications:
All types of kusta (Diseases of skin), Vatarakta (Gout), Ardita (Facial palsy), Upadhamsa
(Syphilis), Slipada (Filariasis), Supti (Numbness), Pakshagata (Hemiplegia), Medodosa
(Disorder of adipose tissue), Netraroga (Disease of the Eye).
Presentation:
200 ml