Description

Skm siddha Aragwadhadi Kashayam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Aragvadha Cassia fistula 5%
2 Indrayava Trachyspermum ammi 5%
3 Patali Securinega viroza 5%
4 Kakatikta Capparis sepiaria 5%
5 Nimba Citrus aruntifolia 5%
6 Amrta Tinospora cordifolia 5%
7 Madhurasa Marsdenia tenacissima 5%
8 Sruvavrksa Flacourtia indica 5%
9 Patha Cissampelos pereira 5%
10 Bhunimba Andrographis paniculata 5%
11 Sairyaka Barleria prionitis 5%
12 Patola Trichosanthes dioica 5%
13 Karanja Pongamia pinnata 5%
14 Cimbilva Holoptelia integrifolia 5%
15 Saptacchada Alstonia scholaris 5%
16 Agni Plumbago indica 5%
17 Susavi Momordica charantia 5%
18 Phala Randia dumitorum 5%
19 Bana Barleria prionitis 5%
20 Ghonta Zizyphus xylopyra 5%Dosage and Adjuvant:
Take 5 to 15 ml of kashayam mix it with 4 partsof luke warm water, before food twice
a day or as directed by the physician.
Indications:
Chardi (Emesis), Visa vikara (Disorders due to poison), Kapha vikara (Diseases dueto
kapha dosa), Prameha (Increased turbidity of urine), Kandu (Itching), Dustavrana
(Non healing ulcer), Kustha (Diseases of skin).
Presentation:
200 ml