Description

kottakkaL Kolakulathadi Churnam
Kola (Zizyphus jujube Lam.),
Kulattha – Horse gram (Dolichos biflorus Linn.),
Suradaru – Devadaru – (Cedrus deodara),
Rasna (Vanda roxburghi / Pluchea lanceolata),
Masha – Black gram (Phaseolus radiatus L.),
Atasi (Linum usitatissimum Linn.)
Kushta – Saussurea lappa
Vacha – Acorus calamus
Shatahva – Indian Dill – Anethum sowa
Yava – Barley – Hordeum vulgare
Tailaphala – castor fruit (Eranda)

Usage of Kolakulathadi Choornam:
It is used for dry powder massage (Udvartana) to reduce fat.
It is soured by vinegar and warmed up to make an ointment, used to balance Vata – to relieve pain and inflammation, in cases of paralysis, facial paralysis, rheumatoid arthritis, Joint Pains, Back Ache, shoulder pains, sciatica, lumbago, muscular sprain and inflammation etc.