Description

kottakkal Dipyakadi Churnam
IT Used in treating indigestion, dyspepsia, loss of appetite, diarrhea, gulma and stomach ache.
Used as garbhashaya shodhaka after delivery.

Roga karma- used as garbhashaya shodhaka, vedanahara, grahani, gulma, agnimandya.
Agni karma-
Deepana – Improves digestion strength
Pachana – relieves indigestion
Dosha karma-It balances Kapha and Vata Dosha.
Other gunas-vatanulomaka, shulahara.
INGRIDIANTS
One part of each of below ingredients are taken in fine powder form. They are mixed thoroughly to form a homogeneous powder. The obtained powder is stored in a clean air tight container.

Dipyaka-ajamoda (Carum roxburghianum)-1 part
Ativisha (Aconitum heterophyllum)– 1 part
Rasna (Alpinia galanga)- 1 part
Hingu (Ferula asafoetida) processed with ghee- 1 part
Ela (Elettaria cardamomum)- 1 part
Pippali (Piper longum)- 1 part
Pippalimoola (Piper longum) – Long pepper root – 1 part
Chavya (Piper cubeba)- 1 part
Chitraka (Plumbago zeylanica)- 1 part
Nagara (Zingiber officinale)- 1 part.