Description

Devadarvarishta is an Ayurvedic medicine, traditionally used to treat skin diseases especially occurring due to complication of diabetes. Devadaru is the main herb in Devadarvarishta. Also called as Devadarvyarishtam.
INGRIDIANTS
Devadaru – Cedrus deodara – 2.4 kg
Vasa – Adhatoda vasica – 960 g
Manjishta – Rubia cordifolia – 480 g
Kutaja – Holarrhena antidysenterica – 480 g
Danti – Baliospermum montanum – 480 g
Tagara – Valeriana wallichii – 480 g
Turmeric – 480 g
Daruharidra – Berberis aristata – 480 g
Rasna – Pluchea lanceolata – 480 g
Vidanga – Embelia ribes – 480 g
Musta – Cyperus rotundus – 480 g
Shireesha – Albizia lebbeck – 480 g
Khadira – Acacia catechu – 480 g
Arjuna – Terminalia arjuna – 480 g
Yavani – Trachyspermum ammi – 480 g
Chandana – Santalum album – 480 g
Guduchi – TInospora cordifolia
katuki – Picrorrhiza kurroa – 480 g
Chitraka – Plumbago zeylanica – 480 g
All these ingredients are added with 98.3 liters of water, boiled and reduced to 12.288 liters. Filtered.

To the Filtered Kashayam, Fine powder of the following herbs is added.
Ginger – 96 g
Pepper – 96 g
Long pepper – 96 g
Cinnamon – 192 g
Cardamom – 192 g
Patra – Cinnamomum tamala – 192 g
Priyangu – Callicarpa macrophylla – 192 g
Nagakeshara – Mesua ferrea – 96 g
Dhataki – Woodfordia fruticosa – 768 g
Honey – 14.4 liters