Description

Guggulu Thikthakam Kashaya Choornam 250 gm

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Patola Trichosanthes dioica 10.52%
2 Nimba Azadhirachta indica 10.52%
3 Katuka Picrorhiza kurroa 10.52%
4 Darvi Berberis aristata 10.52%
5 Patha Cissampelos pareira 10.52%
6 Durlabha Fagonia cretica 10.52%
7 Parpata Fumaria parviflora 10.52%
8 Trayamana Gentiana kurroa 10.52%
9 Trayanti Gentiana kurroa 2.63%
10 Bhunimba Andrographis paniculata 2.63%
11 Musta Cyperus rotundus 2.63%
12 Kalinga Citrullus vulgaris 2.63%
13 Kana Piper longum 2.63%
14 Candana Santalum album 2.63%
Dosage and Adjuvant
Take 60 gm. powder, to this add 960 ml. of water and boil till it reduced to 120 ml.
kasayam is prepared. 30 to 60 ml. kasayam before food twice a day or as directed by
the physician.
Indications
Kusta (Skin diseases), visarpa (Erysepales), pitaka (Carbuncle), daha (Burning
sensation), thrit, bhrama (vertigo), kandu (itching), pandu (Anaemia), ama
(Rheumatism), ganda (cervical lymphadenits), dusta nadivrana (Non healing ulcer),
apaci (Chronic lymphadenopathy), vispota (Blister), vidradi (Abscess), gulma
(Abdominal lump), sopha (Oedema), unmada (Psychosis), hrdroga (Heart disease),thimira (Cataract), vyanga (Hyper pigmentation), grahani svitra (Malabsorption
syndrome), kamala (Jaundice), bhagandara (Fistula in ano), apasmara (epilepsy),
udara (diseases of abdomen), pradara (Excessive vaginal discharge), arsa (Piles).
Presentation
250 gm.