Description

Dhootapapeshwar JEERAKADYARISHTA
Dhootapapeshwar Jeerakadyarishta

Dark Brown colour liquid chracterstics odour of Jeera/ Cumin seed prominent and sweet followed by slightly astringent in taste.

Ingredients

Jeeraka (Shveta) Cuminium Cyminium, Dhataki (woodfordia fruiticosa),Sunthi,Jatiphala, Musta, Elaichi (Cardamom), Tvakpatra, Tvak (Cinnamomum), Nagakeshra, Yavani, Kankola (Piper cubeba), Lavanga, Gudda – Jaggery

Dose

12 to 24 ml 2 – 3 times a day for a period of 2 to 3 months. or as directed by doctor with Vayu gulika, Mahadhanvantaram and Asalyadi or lukewarm water