Description

Dhanwantri ImmuRich Capsules

Introduction

In the past few years, healthcare practitioners have been hearing a great deal about bovine colostrum, a relatively a new superpower medicine or health supplement intended to optimize the immune systems of both healthy and chronically ill individuals. Testimonials, anecdotal reports, as well as the marketing efforts of several supplement manufacturers and distributors have generated much of the excitement about colostrum. The past 20 years has also witnessed the publication of over 2,000 research papers that strongly support both colostrum and its numerous components. For me, more than 1 billion satisfied patients’ results of IMMURICH define the ultimate story about colostrums. The purpose of this paper is to review the scientific evidence for the clinical application of a promising immune system modulator. Colostrum, Life’s First Food, for me is that bovine colostrum “rebuilds the immune system, destroys viruses, bacteria.” “, and fungi, accelerates healing of all body tissue, helps lose weight, burn fat, increase bone and lean muscle mass, and slows down and even reverses aging,” According to Clark and well-known naturopathic physician Dr. Bernard Jensen”, colostrum plays a therapeutic role in AIDS, cancer, heart disease, diabetes, autoimmune diseases, allergies, herpes”‘, bacterial”, viral, and parasitic’ infections, gingivitis, colds, the flu, and much more. Colostrum has antioxidant and anti-inflammatory properties, and provides many vitamins, minerals, enzymes,and amino acids.

Colostrum Rediscovered

Historically, Ayurvedic physicians in India have used bovine colostrum therapeutically for thousands of years. Masai tribesmen in Kenya drink bovine colostrum by the liter because they know how good it is for them. They are well-known for their toughness under extreme conditions and their healthy constitutions.

In the United States and throughout the world, conventional doctors used it for antibiotic purposes prior to the introduction of sulfa drugs and penicillin. In the early 1950s, colostrum was prescribed extensively for the treatment of rheumatoid arthritis. In 1950, Dr. Albert Sabin, the polio vaccine developer, discovered that colostrum contained antibodies against polio and recommended it for children susceptible to catching polio.

Bovine colostrum is biologically transfer-able to all mammals, including man. It is much higher in immune factors than human mother’s colostrum.

What Is Colostrum?

Colostrum is the mammary secretion a mammal provides its newborn within the first 24 to 48 hours. It contains numerous immune system and growth factors as well as essential nutrients, trypsin, and protease inhibitors that protect it from destruction in the gastrointestional (GI) tract. It is estimated that colostrum triggers at least 50 processes in the newborn. Bovine colostrum is biologically transferable to all mammals, including man. It is much higher in immune factors than human mother’s colostrum. Laboratory analyses of immune and growth factors from bovine colostrum are identical to those found in human colostrum, except that the levels of these factors are significantly higher in the bovine version. For example, human colostrum contains 2% of IgG (the most important of the immuno-globulins found in the body), while bovine colostrum contains 86% of IgG. In addition, bovine colostrum contains a blocking hormone to prevent the calf from becoming sensitized to its own mother’s immune factors. Studies indicate that all species, including man, benefit from the immune-boosting properties of bovine colostrum, with no reports of allergic or anaphylactic reactions to date. This compound is in a very limited supply because colostrum is only available for a day or two after calving. The needs of the newborn calf must be met first, and only high-quality colostrum is taken from cows that have been certified free of antibiotics, pesticides, and synthetic hormones. colostrum must be processed at low temperatures so the immune and growth factors remain biologically viable. Research has shown that the molecular structure of bovine colostrum is identical to human colostrum. The immune and growth factors found in bovine colostrum are beneficial to humans of all ages. In other words, it contains all of the immune and growth factors found in all other sources and thus it can significantly benefit all other mammals, including humans of course.

History

The use of colostrum for the treatment of illness and for the maintenance of well-being dates back thousands of years. The Ayurvedic physicians and the Rishis of India have been using colostrum for medicinal purposes since 5000 years in past. Ayurveda Epic BhavPrakash clearly indicates the strength of cow colostrums.

(Grantha Page)

Around the turn of century it was noted that antibody levels in the first milk after birth (colostrum) were much higher than in succeeding milks. At that time it was known that these antibodies had certain properties that evoked protection. Spolverini (1920) advocated that cow’s colostrum be utilized as an infant food to protect the infant against shared human and bovine diseases. Prior to the development of sulpha drugs and antibiotics, colostrum was majorly used worldwide by leading medical practitioners for its antibiotic properties. In fact Albert Sabin, the physician credited with developing the first polio vaccine advocated the use of colostrum and in fact originally isolated anti-polio antibodies from bovine colostrum. Campbell and Peterson (1963) were the first to develop a program whereby cows were immunized with a mixture of attenuated pathogens prior to birth of the calf. The colostrum fraction collected from these animals is referred to as immune colostrum. The prophylactic and therapeutic use of immune milks has been shown to be successful in preventing and treating enteropathogenic Escherichia coli infections, rotavirus gastroenteritis in infants, Cryptococcidiosis and diarrhoea in AIDS and other immunodeficient patients, dental caries formation, and other conditions. In all these instances colostrum containing immunoglobulins has been obtained from cows that have been hyperimmunised with specific pathogens. Kummer (1992) was the first to show that colostrum from non-immunised cows can prevent gastrointestinal disease in infants. McConnell (1998) and her colleagues at Otago University, New Zealand and New Zealand Dairy Group successfully showed that it was possible to produce a colostrum from pasture fed non-hyperimmunised cows which exhibited a greater antibody titre then that of a hyperimmunised equivalent.