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Nature land Urad Whole Urad Also rich in fibre which it easy to digest. Consuming urad help to reduce cholesterol and improve cardiovascular health. Urad Whole which is very popular in north India as Black/Kali Dal and in south India it is an important ingredient in most of their staple foods like Idaly, Dossa, Vada etc. Natureland Organic Foods features…
Simfed Urad Whole Organic Urad (Split) one of the most nutritious dals that contains high levels of dietary fiber proteins, and minerals like potassium, calcium, iron, and vitamins like niacin, riboflavin and thiamine. Organic Urad is extensively used in South Indian culinary preparations like dosa and idli.