Dhootapapeshwar SARIVADYASAV Sarivayasava ingredients and method of preparation: Sariva – Indian Sarsaparilla – Hemidesmus indicus – 384 g Musta – Cyperus rotundus – 192 g Lodhra – Symplocos racemosa – 192 g Nyagrodha – Ficus benghalensis – 192 g Ashwattha – Ficus religiosa – 192 g Shati – Hedychium spicatum – 192 g Padmaka – Prunus cerasoides – 192 g…