Kottakkal Mridwikarishtam INGRIDANTS Dry grapes – 2.4 kg water for Kashayam – 49.152 liters Boiled and reduced to 12.288 liters, filtered. Jaggery – 9.6 kg Prakshepa – Twak – Cinnamon – Stem bark – 48 g Ela – cardamom – 48 g Patra – (Cinnamomum tamala) – leaf – 48 g Nagakeshara (Mesua ferrea) – Stamen – 48 g INFORMATION…