INGRIDIANTS Kanaka (Purified and processed Datura metel) – whole plant – 192 g Vrushamoola – Vasa (Adhatoda vasica) – whole plant – 192 g Yashtimadhu – Licorice – root – 96 g Pippali – long pepper – 96 g Vyahgri – Kantakari (Solanum xanthocarpum) – whole plant – 96 g Keshara – Nagakeshara (Mesua ferrea) – stamen – 96 g…