Ashtang Dhatupaushtik Churan Ingredients: Satavari (Saparagus-Racemosus), Gokhru Beej (Tribulus-Teerrestris), Beej Band (Sida-Cordifolia), Vanshlochan (Bambusa-Arundinacea), Chop Chini (Smilax-China), Konch Beej (Mucuna Prurita), Saphed Mushli (Asparagus-Adscendens), Syah Mushli (Curculigo-Orchioides), Sounth (Zingiber Officinale), Nishoth (Operculina- Turpethum), Ashgandh (Withania-Somnifera), Peepal (Piper-Nigrum). Directions to use: 1/2 – 1 teaspoonful (3-6 g) twice daily with milk or as directed by the Physician.