Dhootpapeshwar BHASKARLAVAN CHOORNA It is the best Amapachak, Deepak and extremely tasty. Useful in Mandagni, Amadosha and Sangrahani. Ingredients Twak 1 Part, Ela 1 Part, Marich 2 Parts, Shwetajeerak 2 Parts, Shunthi 2 Parts, Pippali 4 Parts, Pippalimoola 4 Parts, Dhanyak 4 Parts, Krushnajeerak 4 PartsSaindhav 4 Parts, Bidlavan 4 Parts, Tejpatra 4 Parts, Talispatra 4 Parts, Nagkeshar 4 Parts,…