kottakkal Bala Tailam Bala Tailam ingredients: Bala – Sida cordifolia – 4.8 kg Chinnaruha – Tinospora cordifolia – 1.2 kg Rasna- Pluchea lanceolata – 600 g Water for decoction – 30.720 liters, boiled and reduced to 3.072 liters Mastu – Supernatent liquid of curds – 3.072 liters Ikshurasa – Sugarcane – Saccharum officinarum – 3.072 liters Shukta – Fermented gruel…