Showing 27–39 of 163 results
Dhootapapeshwar BALARISHTA BALARISHTA by DHOOTAPAPESHWAR is a classical preparation. It is advised in Vata imbalance and disease caused by Vata dosha, indigestion, and weakness.
Dhootapapeshwar CHANDANASAVA Ingredients Chandan 1 part, Pippali 1 part,Usheer 1 part, Kachora 1 part,Musta 1 part, Parpat 1 part,Gambhari moola 1 part, Yashtimadhu 1 part,Kamal 1 part, Rasna 1 part, Padmakashtha 1 part, Patol 1 part,Lodhra 1 part, Manjishtha 1 part,Kanchanar twak 1 part, Amra Twak 1 part,Raktachandan 1 part, Mocharas 1 part,Patha 1 part, Priyangu 1 part,Kirattikta 1 part,…
Dhootapapeshwar DASHMULARISHTA Ingredients Bilva (Bael) – Aegle marmelos – Root / stem bark Shyonaka (Oroxylum indicum) – Root / stem bark Gambhari (Gmelinaar borea) – Root / stem bark Patala (Stereospermum suaveolens) – Root / stem bark Agnimantha (Premna mucronata) – Root / stem bark Shalaparni (Desmodium gangeticum) – Root / whole plant Prishnaparni (Uraria picta) – Root / whole…
Dhootapapeshwar DRAKSHASAVA Drakshasava is an excellent Agnideepak, Amapachak and Tridoshanashak. It is beneficial in Dhatuksheenata with the main ingredient ‘Draksha’ which is Madhur, Sheeta and Dhatuposhak. Useful in disorders of Pranavaha Srotas with the synergistic action of Draksha and ingredients like Maricha, Pippali, Lavang, specially acting on Shwasavaha Sanstha. Ingredients: Draksha 100 parts,Sharkara 100 parts,Madhu 100 parts,Dhataki Pushpa 16 parts,…
Dhootapapeshwar JEERAKADYARISHTA Dhootapapeshwar Jeerakadyarishta Dark Brown colour liquid chracterstics odour of Jeera/ Cumin seed prominent and sweet followed by slightly astringent in taste. Ingredients Jeeraka (Shveta) Cuminium Cyminium, Dhataki (woodfordia fruiticosa),Sunthi,Jatiphala, Musta, Elaichi (Cardamom), Tvakpatra, Tvak (Cinnamomum), Nagakeshra, Yavani, Kankola (Piper cubeba), Lavanga, Gudda – Jaggery Dose 12 to 24 ml 2 – 3 times a day for a period…
Dhootapapeshwar KANAKASAV
Dhootapapeshwar KHADIRARISHTA Useful in the management of Skin disorder . Act as a blood purifier Specially acne , eczema , scabies etc .
Dhootapapeshwar KUMARI ASAVA NO.1 Kumari Asava No. 1 An Asava prepared by ‘Kumari’ a well-known Deepak, Pachak and Yakrutottejak ingredient. Effective in proper secretion of Yakrut Pitta and strengthens liver due to ingredients like Paradmarit Somanathi Tamra Bhasma and Loha Bhasma, which are mainly acting on liver and spleen. Useful in Nashtartava (Amenorrhoea) in females developed due to Ovarian dysfunction…
Dhootapapeshwar KUTAJARISHTA
Dhootapapeshwar LOHASAVA It is effective with Potent Raktavardhak ‘Loha Bhasma’ and other ingredients which are Deepak and Raktaprasadak in increasing haemoglobin content. It is useful in Pandu and related symptoms due to Agnideepan and Raktavardhan action. Also helps proper functioning of liver and spleen. Ingredients Loha Bhasma 1 part,Shunthi 1 part,Maricha 1 part,Pippali 1 part,Haritaki 1 part,Bibhitak 1 part,Amalaki 1…
Dhootapapeshwar MAHAMANJISHTADI KADHA INGREDIENTS Manjishtha 1 part,Chitrak 1 part,Vacha 1 part, Pippali 1 part,Kantakari 1 part, Bhrungaraj 1 part,Haridra 1 part, Khadir 1 part,Haritaki 1 part, Varun 1 part,Bibhitak 1 part, Aragwadha 1 part,Amalaki 1 part, Karanj 1 part,Shanapushpi 1 part, Parpat 1 part,Vasa 1 part, Guduchi 1 part,Patha 1 part, Katuka 1 part,Trivrutta 1 part, Shatavari 1 part,Bakuchi 1…
Dhootapapeshwar MAHAMANJISHTADI KADHA Raktashodhak Kwath with ‘Manjishtha’ and other ingredients that are Twachya, Kushthaghna and Raktagami. It has effective Raktaprasadan action by improving tone, colour and complexion of skin. Useful in all types of Kushtha, Kshudra Kushtha, Upadansha, Phiranga with Vranashodhak, Vranaropak and Jantughna action of Karanja, Nimba. INGREDIENTS Manjishtha 1 part,Chitrak 1 part,Vacha 1 part, Pippali 1 part,Kantakari 1…
Dhootapapeshwar MAHASUDARSHAN KADHA INGREDIENTS Per 10ml Daruharidra 0.090gm, Haridra 0.090gm , Devdaru 0.090gm, Vacha 0.090gm, Musta 0.090gm, Haritaki 0.090gm, Dhanvayas 0.090gm, Karkatshrungi 0.090gm, Kantakari 0.090gm, Shunthi 0.090gm, Traymana 0.090gm, Parpat 0.090gm, Nimba 0.090gm, Pippalimool 0.090gm, Hriber 0.090gm, Karchoor 0.090gm, Pushkar, 0.090gm Pippali 0.090gm, Murva 0.090gm, Kutaj 0.090gm, Yashti 0.090gm, Ativisha 0.090gm, Bilvamoola 0.090gm, Indrayav 0.090gm, Shatavari 0.090gm, Kaliyak 0.090gm, Chandan(Rakta)…