Description

Dhootapapeshwar TRIBHUVANKIRTI
Ingredients of Tribhuvan Kirti Ras
Shuddha Hingula – Purified Cinnabar
Shuddha Vatsanabha – Purified Aconitum ferox
Shunti – Ginger (rhizome) – Zingiber officinalis
Maricha – Black pepper – Piper nigrum
Pippali – Long pepper – Piper longum
Tankana Bhasma – Borax
Pippalimoola – Long pepper root – Piper longum
Juice extract of Tulasi – Holy Basil – Ocimum sanctum – quantity sufficient.
Juice extract of Dhattura – Datura metel – quantity sufficient
Juice extract of Nirgundi – Vitex negundo – quantity sufficient
Indications of Tribhuvan Kirti Ras
Influenza
Bronchitis
Tonsillitis
Pharyngitis
Laryngitis
Chicken pox
Measles
Fever
Common cold
Benefits of Tribhuvan Kirti Ras
It is used in the treatment of acute and chronic fever.
It is used in the treatment of all types of fever, spleen and liver diseases.
It also improves digestion power.
Useful in Common cold and cough.
Dosage of Tribhuvan Kirti Ras
One to two tablets, once or twice a day, before or after food or as directed by Ayurvedic doctor. It is traditionally administered along with honey, fresh ginger juice, tulasi juice.

Precautions of Tribhuvan Kirti Ras
Self medication with this medicine may prove to be dangerous, since it contains Aconitum as ingredient.
Take this medicine in precise dose and for limited period of time, as advised by doctor.
Over-dosage may cause sever poisonous effect.
It is best avoided in pregnancy, lactation and in children.
Keep out of reach and sight of children.
Store in a dry cool place.
It may cause bradycardia – lowering of heart beat.