Description

Dhootapapeshwar SARIVADYASAV
Sarivayasava ingredients and method of preparation:
Sariva – Indian Sarsaparilla – Hemidesmus indicus – 384 g
Musta – Cyperus rotundus – 192 g
Lodhra – Symplocos racemosa – 192 g
Nyagrodha – Ficus benghalensis – 192 g
Ashwattha – Ficus religiosa – 192 g
Shati – Hedychium spicatum – 192 g
Padmaka – Prunus cerasoides – 192 g
Hribera – Coleus vettiveroides – 192 g
Pata – Cissampelos pariera – 192 g
Amla – 192 g
Guduchi – Tinospora cordifolia – 192 g
Ushira – Vetiveria zizanoides – 192 g
Shweta chandana – Santalum album – 192 g
Rakta chandana – Pterocarpus marsupium – 192 g
Yamani – Trachyspermum ammi – 192 g
Katurohini – Picrorrhiza kurroa – 192 g
Patra – Cinnamomum tamala – 192 g
Sthula Ela – Amomum subulatum – 192 g
Cardamom – 192 g
Kushta – Saussurea lappa – 192 g
Svarnapatri – Cassia angustifolia – 192 g
Haritaki – Terminalia chebula – 192 g
water – 24.576 liters
Dhataki – Woodfordia fruticosa – 480 g
Raisins-2.8 kg