Description

Dhootapapeshwar DASHMULARISHTA
Ingredients
Bilva (Bael) – Aegle marmelos – Root / stem bark
Shyonaka (Oroxylum indicum) – Root / stem bark
Gambhari (Gmelinaar borea) – Root / stem bark
Patala (Stereospermum suaveolens) – Root / stem bark
Agnimantha (Premna mucronata) – Root / stem bark
Shalaparni (Desmodium gangeticum) – Root / whole plant
Prishnaparni (Uraria picta) – Root / whole plant
Brihati (Solanum indicum) – Root / whole plant
Kantakari (Solanum xanthocarpum) – Root / whole plant
Gokshura (Tribulus) – Tribulus terrestris– Root / whole plant
Chitraka (Plumbago zeylanica) – Root
Puskarmoola (Inula racemosa) – Root
Lodhra (Symplocos racemosa) – Stem bark /root
Giloy (Indian tinospora) – Stem
Amla (Indian gooseberry) – Fruit
Duralabha (Fagonia cretica) – Whole plant
Khadira (Acacia catechu) – Heart wood
Bijasara (Pterocarpus marsupium) – Heart wood
Harad (Terminalia chebula) – Fruit
Kushta (Saussurea lappa) – Root
Manjishta (Rubiac ordifolia) – Root
Devadaru (Cedrus deodara) – Heart wood
Vidanga (Embelia ribes) – Fruit
Mulethi (licorice) – Root
Bharngi (Clerodendrum serratum) – Root
Kapittha (Feroniali monia) – Fruit powder
Bibhitaka (Terminali abellirica) – Fruit
Punarnava (Boerhavia diffusa) – Root
Chavya (Piper retrofractum) – Stem
Jatamansi (Nordostachys jatamansi) – Rhizome
Priyangu (Callicarpama crophylla) – Flower
Sariva (Hemidesmus indicus) – Root
Krishna jeeraka (Carum carvi) – Fruit
Trivrit (Operculina turpethum) – Root
Nirgundi (Vitex negundo) – Seed
Rasna (Pluchea lanceolata) – Leaf
Pippali (long pepper) – Fruit
Puga (Betel nut) – Seed
Shati (Hedychium spicatum) – Rhizome
Haridra (Turmeric) – Rhizome
Shatapushpa (Anethum sowa) – Fruit
Padmaka (Prunus cerasoides) – Stem
Nagakesara (Mesua ferrea) – Stamen
Musta (Cyperus rotundus) – Rhizome
Indrayava (Holarrhena antidysenterica) – Seeds
Karkata shrungi (Pistacia integerrima) – Gall
Jivaka (Malaxis acuminta) – Root
Rishabhaka (Microstylis wallichii) – Root
Meda (Polygonatum verticillatum) – Root
Mahameda (Polygonatum cirrhifolium) – Root
Kakoli (Roscoea procera)
ksheer kakoli (Lilium polphyllum D.Don) – Root
Rddhi (Habenaria edgeworthii H.f.)
Vriddhi (Habenaria intermedia D.Don syn.) – Root
Water for decoction
Draksha (Raisins) – Dried fruit
Honey
Guda (Jaggery)
Dhataki (Woodfordia fruticosa) – Flower
Kankola (Piper cubeba) – Fruit
Netrabala (Coleus vettiveroides) – Root
Swet Chandana (Santalum album) – Heart wood
Jatiphala (Myristica fragrans) – Seed
Lavanga (clove) – Flower bud
Tvak (Cinnamon) – Stem bark
Ela (Cardamom) – Seed
Patra (Cinnamomum tamala) – Leaf
Kataka Phala (Strychnos potatorum) – Seed
Therapeutic Indications
Dasamoolarishtam (Dashmularishta) is helpful in following health conditions.

Women Health
Dysmenorrhea (menstrual cramps)
Recurrent miscarriage
Pelvic inflammatory disease
Backache
Uterus sluggishness
Perineal pain
Swollen breasts
Deals with uterine infections and Postpa