₹50.00 – ₹79.00
Simfed Wheat Suji
The coarse middlings from varieties of wheat are called Wheat Suji. It is a decent source of two essential vitamins, E and B that are the basic sources for good immunity which helps in staying fit and healthy. Used for making ravadosa, ravaidli, upma, desserts like ravaladoo and ravahalwa.
Nature land Rice Poha Poha or Rice flakes are lactose free, heart healthy and fat free. They are a good source of eleven vital minerals and vitamins including iron. Processed, Cleaned and Hygienically Packed. Also known as rolled oats. They are an excellent source of Thiamine, Iron, proteins and
Nature land Amaranthus Flour Derived from seeds of the Amaranth plant. Gluten free. Rich in fiber and protein.
Nature land Wheat Suji Natureland Organics Wheat Suji is real cream of wheat, soft suji made from premium grade of selected wheat grains by processing in a way so that only the core of wheat is pounded to make Rawa/Suji. This suji is packed with vital nutrients, fiber and manganese and has unparallel taste and flavor. Wheat Sooji or Semolina…
Nature land Maize Dalia Gluten free. Processed from selected grains of best quality.
Nature land Whole Wheat Flour Wheat flour is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin b and vitamin e. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. Natureland Organic foods whole wheat flour is processed from selected, high protein,…
Nature land Wheat Dalia (Porridge) Wheat Dalia is high in protein and low in fat and calories, it offers you nutrients without adding pounds to your body. Natureland Organic Foods wheat porridge/ Dalia/ Broken wheat is processed from premium grade of wheat
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