Description

Ashtanga Avipattikar Churna
INDICATIONS
Acidity
Heartburn
Constipation
Kidney stone
Chronic gastritis
Kidney stone
Uremia
Urinary problems
INGREDIENTS
Sonth (Zingiber officinale)
Black pepper (Piper Nigrum)
Haritaki (Terminalia Chebula)
Bibhitaki (Terminalia Bellirica)
Long pepper (Piper Longum)
Mustaka (Cyperus Rotundus)
Amla (Emblica Officinalis)
Green cardamom (Elettaria Cardamomum)
Tejpatta (Cinnamomum Tamala)
Laung (Syzygium Aromaticum)
Nishoth (Operculina Turpethum)
Mishri (Crystallized sugar lumps)
Vidanga (Embelia Ribes)
Vida Lavana (Vida salt)
BENEFITS OF THE CHURNA
It helps in promoting post-meal esophageal comfort.
Maintains acidity levels in the intestine and stomach.
Excess heat is removed from gastro-intestinal track.
Healthy elimination is supported in individuals having imbalance of pitta.
The churna must be consumed if a person is suffering from indigestion, vomiting and acidity.
It acts as a carminative, laxative, cholagogue and hyperacidity manager.
It helps in eliminating heartburn.
It helps to get rid of biliousness or vomiting.
Digestive disorders caused due to pitta are driven away.
Treats constipation. Many people use it as an effective mode of treatment.
Basically, it’s an effective solution for maintaining a good stomach health.
Gastritis can be relieved very quickly
Difficulty in urination is also controlled.
Urinary diseases are treated well.
Good for chronic conditions also.
Many a times, it’s used for the treatment of alcoholism and liver disorders.