Description
INGRIDIANTS
Kanaka (Purified and processed Datura metel) – whole plant – 192 g
Vrushamoola – Vasa (Adhatoda vasica) – whole plant – 192 g
Yashtimadhu – Licorice – root – 96 g
Pippali – long pepper – 96 g
Vyahgri – Kantakari (Solanum xanthocarpum) – whole plant – 96 g
Keshara – Nagakeshara (Mesua ferrea) – stamen – 96 g
Vishvabheshaja – Shunti – Ginger – rhizome – 96 g
Bharngi (Clerodendrum serratum) – Root – 96 g
Talisapatra (Abies webbiana) – Leaf – 96 g
Dhataki (Woodfordia fruticosa) – Flower – 768 g
Draksha – raisins – dry fruits – 960 g
water – 24.576 liters,
Sharkara – Sugar – 4.8 kg
Kshaudra – Honey – 2.4 kg.
Reference: Bhaishajya Ratnavali.
Reviews
There are no reviews yet.