Description
Skm siddha Vidaryadi Kashayam
Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Vidari Pueraria tuberosa 5%
2 Panchangula Ricinus communis 5%
3 Vrscikali Pergularia extensa 5%
4 Vrsciva Boerhavia diffusa 5%
5 Devahvaya Luffa acutangula 5%
6 Masaparani Teramnus labialis 5%
7 Mudgaparani Phaseolus trilobus 5%
8 Kandakari Solanum xanthocarpum 5%
9 Abhiru Asparagus racemosus 5%
10 Vira Lilium polyphyllum 5%
11 Jivanti Leptadenia reticulata 5%
12 Jivaka Microstylis muscifera 5%
13 Rshabaka Microstylis wallichi 5%
14 Brahati Solanum indicum 5%
15 Salaparani Desmodium gangeticum 5%
16 Prsnaparani Paederia foetida 5%
17 Gikshura Tribulus terristris 5%
18 Kantakari Solanum xanthocarpum 5%
19 Gopasuta Hemedesmus indicus 5%
20 Tripadi Adiantum lunulatum 5%
Dosage and Adjuvant
Take 5 to 15 ml of kashayam mix it with 4 parts luke warm water, before food twice
a day (or) as directed by the physician.
Indications
Gulma (Abdominal lump), Kasa (cough), Urdhvasvasa (Dyspnoea), Ksaya (Pthsis),
Karsya (Emaciation), Sosa (Cachexia), Agnimandha (Digestive impairment).
Presentation
200 ml
Reviews
There are no reviews yet.