Description

Skm siddha Punarnavadi Kashayam

Ingredients
Sl.No. Ayurveda Name Scientific Name Qty
1 Punarnava Boerhavia diffusa 10%
2 Daru Berberis aristata 10%
3 Nisa Curcuma longa 10%
4 Tikta Swertia chirata 10%
5 Patola Tricosanthes dioica 10%
6 Pathya Terminalia chebula 10%
7 Picumarda Azadirachta indica 10%

8 Musta Cyperus rotundus 10%
9 Nagara Zingiber officinale 10%
10. Chinnaruha Tinospora cordifolia 10%
Dosage and Adjuvant:
Take 5 to 15 ml of kashayam mix it with 4 parts of luke warm water, before food twice
a day or as directed by the physician.
Indications:
Sarvanga sotha (Anasarca), Udararoga (Diseases of abdomen), Kasa (Cough), Sula
(Pain), Svasa (Asthma), Pandu (Anaemia).
Presentation:
200 ml