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Nature land Amaranthus Flour Derived from seeds of the Amaranth plant. Gluten free. Rich in fiber and protein.
Nature land Barley Flour\ Whole grain flour. High in both soluble and insoluble fibre. Processed from selected grains of best quality.
Nature land Buckwheat Flour Pleasant aromatic taste. Free from contamination.
Nature land Maize Flour Maize flour is highly rich in carbohydrates. Many people would prefer maize to other energy foods to supply them with energy. Natureland Organic foods maize Dalia is processed from selected grains of best quality, processed and cleaned, free from chaff, broken, immature and foreign matters, wholesome and uniform in size and color, free from obnoxious smell,…
Nature land Multigrain Flour Multigrain flour is quite hearty and provides a dense texture and rich flavor in breads or cereals. It is a mixture of 5 whole grains and psylium husk which provides its balanced nutritional content, with easy digestible quotient and better taste. Natureland Organic Foods Multigrain
Ragi also has some good number of essential amino acids (eaa) which are essential for human body. Few of the key eaas which ragi has are valine, methionine, isoleucine, threonine and tryptophan. Natureland’s finger millet flour is especially valuable as it contains the amino acid methionine, which is lacking in the starchy staples. Finger millet is very high in calcium, rich in…
Nature land Rice Flour
Nature land Shorgum Flour Sorghum is one of the best foods out there for dietary fibre. It seems like many healthy foods contain some amount of dietary fibre, which greatly improves the functionality of the digestive system. Processed, cleaned and hygienically packed.
Nature land Soybean Flour
Nature land Wheat Maida The product in display is a pouch of wheat maida which weighs around 500 grams. The material feature of the product is vegetarian and comes with the shelf life of 6 months. Please transfer the content in air tight container after opening the pack, store in cool and dry place.
Nature land Whole Wheat Flour Wheat flour is rich in catalytic elements, mineral salts, calcium, magnesium, potassium, sulfur, chlorine, arsenic, silicon, manganese, zinc, iodide, copper, vitamin b and vitamin e. This wealth of nutrients is why wheat is often used as a cultural base or foundation of nourishment. Natureland Organic foods whole wheat flour is processed from selected, high protein,…
Simfed Besan Gram Flour/Besan is produced using ground chana dal, a pulse also called chickpea. Gram flour contains a high extent of sugars without gluten. It can also be added with different flours, as it has a high extent of protein in it.
Simfed Maida